Share the Harvest

Saturdays through September 25^th, 10A-12P

This year terrain is partnering with Philabundance for their Share the Harvest program, to help increase the supply of fresh produce to members of our community without access to good food or nutrition. On Saturday mornings beginning July 17 through September 25, there will be a drop off location at the terrain home store, where we're encouraging customers to donate surplus garden produce. The food will then be collected and delivered to Share the Harvest, and distributed throughout the Delaware Valley to people who need it most. Additionally, a portion of the produce goes to use in Philabundance's Community Kitchen program, which trains low-income adults for jobs in the food service industry.

For questions, email terrainathome@terrainathome.com or call the store at 610-459-2400.

Bluegrass Night

Thursday, September 9, 5:30-10P

Join us for an evening of music in the greenhouse at terrain's Bluegrass Night. Enjoy live music and hors d'oeuvres or dinner from our seasonal Styer's Garden Café menu. Reservations strongly recommended, BYO invited.

Light or full menu available. Click here to reserve your table.

Thursday, September 9, 6-8P

Join terrain specialist Diane Maguire to plant a late season container vegetable garden.  Select from cool season vegetable crops and herbs to plant in our in vintage pear crates.

Reservations required. $15 per person. Cost includes instructions and basic potting materials. Plants, fruit crates, and containers will be available for purchase.

Please click here to reserve your space.

Landscaping Open House

Saturday, September 11, 9A - 12P

Discover your garden's potential at our Landscaping Open House. Bring photographs of your garden to share with our Landscape Services General Manager, Bill Simeral, and our landscape design team in one-on-one consultations.

Reservations required to ensure your one-on-one timeslot. Please reserve before 4pm on Thursday, September 9.

Saturday, September 11, 1-3P

Join local artist and teacher Jessica Durrant for a workshop on creating sunprint art. Pulling from her own love of nature, travel, and illustration, Jessica will demonstrate how to use natural light and objects to create your own blueprint design.

Reservations required. $40 per person. Cost includes instruction and all supplies. 

Please click here to reserve your space.

Sunday, September 12, 1-3P

Bring your favorite plants into your home year-round with the help of terrain's Diane Maguire. Whether you are a seasoned grower or a novice gardener, this workshop will spark your creativity to design a one-of-a-kind terrarium. Choose from terrain's wide selection of plants and glass vessels to create your garden. In this workshop, we will introduce you to the whimsical yet practical world of gardens under glass.

Reservations required. $15 per person. Cost includes instruction and potting materials.

Please click here to reserve your space.

Modern Pantry: Canning Workshop with Marisa McClellan  

Thursday, September 16, 6-8P

Join terrain and Marisa McClellan of the Food in Jars blog for a demonstration and workshop on pickling and canning your garden produce. All will have a chance to participate in making the pickles, and each participant will go home with a filled 8 oz. terrain weck jar.

Reservations required. $40 per person. Cost includes instruction and all supplies.

Click here to reserve your space.

Vegetable Gardeners Club

Saturday, September 18, 11A

Enhance the quality of your backyard produce with our vegetable gardener series. This month, terrain horticulturalist and owner of Happy Cat Organic Tim Mountz will share his tips for planting and maintaining cool season veggies in the garden and in containers. 

Free and open to the public. 

Amala Autumn Wellness Day

Saturday, September 18, 12-4P

Restore your skin after the long days of summer at our seasonal Autumn Wellness Day, celebrating the launch of the Amala skincare line at terrain. Featuring Amala Rejuvenating Facials, relax with a treatment designed to nourish and revitalize the face. Using organic, Fair-Trade Cocoa Bean, these mini-facials will help stimulate cell renewal, promote microcirculation, and repair the skin's moisture barrier, while smoothing fine lines and firming skin tone for healthy, radiant skin.

Reservations required. $20 per treatment.

Please call us at 610-459-2400 to reserve your timeslot.

Sunday, September 19, 2-3P

Welcome autumn with an afternoon of caramel apple dipping. terrain pantry specialist Susan Schu will introduce her favorite recipes of the season, and lead a hands-on workshop preparing caramel apples to take home and enjoy.  

Reservations required. $15 per person. Cost includes instruction and all food ingredients. 

Please click here to reserve your space.

Friday, September 24, 6-8P

Join terrain staff specialists to explore the colors and textures of fall. Using autumn blooms and heirloom pumpkin varieties, our staff will share ideas for creating beautiful seasonal arrangements for your home. Then, with our help, select and carve out a pumpkin to plant with a variety of fall flowers. 

Reservations required. $55 per person. Cost includes instruction and all materials.

Please click here to reserve your space.

Mani Designs Jewelry Trunk Show

Saturday, September 25, 1-4P

Join terrain for a jewelry trunk show featuring limited edition pieces from New York's Mani Designs. View an assortment of botanical jewelry made from recycled silver and gold vermeil, meet the artist, and learn more about the lost wax technique she uses to make each of her casts distinct.

Jewelry will be available for purchase at the event. Click here or here to view selections of Mani Jewelry at shopterrain.com

Event is free, though space is limited. Please click below to reserve your space.

Fall Kick-Off Bonfire

Saturday, September 25, 6:30-8:30P

*Bonfire and music from 6:30-8:30P, dinner and dessert from 5:30-10P

Click here to reserve your table at the cafe for dinner.

Floral Fixation: Grey & Glorious Gardens

Sunday, September 26, 12-2P & 3-5P

Embracing the fading glory of the fall garden, terrain designers Matt Muscarella and Melissa Lowrie will mix brilliant autumn colors with soft and textural neutrals. Playing with some of our favorite shades; silver, tan, and grey, students will learn to mix bold statement pieces with subtle details using succulents, dahlias, seed pods, and unexpected grasses. Join us for a new interpretation of autumnal aesthetic, and uncover the simple beauty of the season's last hurrah.

Reservations required. $85 per person. Cost includes refreshing spritzers and a hand-tied floral creation.

Please click here to register.

Mainline Restaurant Week at Styer's Café

Monday, September 27 - Sunday, October 3

Sample a three-course meal at Styer's Garden Café in celebration of restaurant Mainline Restaurant week. Choose from of chef's special selection of early fall appetizers, entrees, and desserts at a fixed price of $30, or order off our regular seasonal menu.

-1^st-

Butternut Squash Soup pumpkin seed oil, crumbled ginger snaps

OR

Baby Field Greens candied cranberries, spiced walnuts, aged goat cheese, apple honey vinaigrette

OR

Cauliflower Fritter spicy remoulade, bbq spice

-2^nd-

Red Wine Braised Short Ribs local cheese polenta, roasted root vegetables

OR

Slow Roasted Cod roasted cauliflower, local mushrooms, parsley puree

OR

Bucatini Pasta caramelized squash, leeks, mushrooms, shaved parmesan, watercress pesto

-3^rd-

Assorted Ice Cream

OR

Jewish Apple Cake

OR

Chocolate Tart

In celebration of restaurant week, the cafe will be open for dinner Monday-Sunday. Please click here to reserve your table.

Mainline Restaurant Week at Styer's Café

Monday, September 27 - Sunday, October 3

Sample a three-course meal at Styer's Garden Café in celebration of restaurant Mainline Restaurant week. Choose from of chef's special selection of early fall appetizers, entrees, and desserts at a fixed price of $30, or order off our regular seasonal menu.

-1^st-

Butternut Squash Soup pumpkin seed oil, crumbled ginger snaps

OR

Baby Field Greens candied cranberries, spiced walnuts, aged goat cheese, apple honey vinaigrette

OR

Cauliflower Fritter spicy remoulade, bbq spice

-2^nd-

Red Wine Braised Short Ribs local cheese polenta, roasted root vegetables

OR

Slow Roasted Cod roasted cauliflower, local mushrooms, parsley puree

OR

Bucatini Pasta caramelized squash, leeks, mushrooms, shaved parmesan, watercress pesto

-3^rd-

Assorted Ice Cream

OR

Jewish Apple Cake

OR

Chocolate Tart

In celebration of restaurant week, the cafe will be open for dinner Monday-Sunday. Please click here to reserve your table.

Mainline Restaurant Week at Styer's Café

Monday, September 27 - Sunday, October 3

Sample a three-course meal at Styer's Garden Café in celebration of restaurant Mainline Restaurant week. Choose from of chef's special selection of early fall appetizers, entrees, and desserts at a fixed price of $30, or order off our regular seasonal menu.

-1^st-

Butternut Squash Soup pumpkin seed oil, crumbled ginger snaps

OR

Baby Field Greens candied cranberries, spiced walnuts, aged goat cheese, apple honey vinaigrette

OR

Cauliflower Fritter spicy remoulade, bbq spice

-2^nd-

Red Wine Braised Short Ribs local cheese polenta, roasted root vegetables

OR

Slow Roasted Cod roasted cauliflower, local mushrooms, parsley puree

OR

Bucatini Pasta caramelized squash, leeks, mushrooms, shaved parmesan, watercress pesto

-3^rd-

Assorted Ice Cream

OR

Jewish Apple Cake

OR

Chocolate Tart

In celebration of restaurant week, the cafe will be open for dinner Monday-Sunday. Please click here to reserve your table.

Canning for a New Generation Signing, Talk & Tasting 

Thursday, September 30, 6-8P

Join terrain and author Liana Krissoff to learn more about preserving the harvest and her fantastic guide to the modern pantry, Canning for a New Generation. The evening will include a book signing and conversation about canning at home, as well as a tasting from one of the book's many seasonal recipes.

Click here to purchase your signed copy of Canning for a New Generation before the event and receive a special savings of 10%.

The event is free but space is limited, please click below to reserve your spot.

Mainline Restaurant Week at Styer's Café

Monday, September 27 - Sunday, October 3

Sample a three-course meal at Styer's Garden Café in celebration of restaurant Mainline Restaurant week. Choose from of chef's special selection of early fall appetizers, entrees, and desserts at a fixed price of $30, or order off our regular seasonal menu.

-1^st-

Butternut Squash Soup pumpkin seed oil, crumbled ginger snaps

OR

Baby Field Greens candied cranberries, spiced walnuts, aged goat cheese, apple honey vinaigrette

OR

Cauliflower Fritter spicy remoulade, bbq spice

-2^nd-

Red Wine Braised Short Ribs local cheese polenta, roasted root vegetables

OR

Slow Roasted Cod roasted cauliflower, local mushrooms, parsley puree

OR

Bucatini Pasta caramelized squash, leeks, mushrooms, shaved parmesan, watercress pesto

-3^rd-

Assorted Ice Cream

OR

Jewish Apple Cake

OR

Chocolate Tart

In celebration of restaurant week, the cafe will be open for dinner Monday-Sunday. Please click here to reserve your table.